Our Favourite Moments

A collection of our favourite pictures from around the pub, garden, and special occasions.

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Dishes from Chef Mitchell Thomson-Smith and the kitchen team.

Pulled pork burger with slaw and fries
Steak ciabatta with chunky chips and side salad
Pan roasted salmon with kale, new potatoes and green beans
Sea bream fillet with beurre blanc, asparagus and new potatoes
Slow cooked beef with roasted carrots, beans and tenderstem
Homemade pies with gravy, new potatoes, roasted roots and peas
Glazed pork chop with green beans
Stone baked pepperoni and margherita pizzas
Ploughman's with ham, cheddar, pork pie, egg and crusty bread
Baked lasagne with garlic bread and dressed leaves
Creamy pasta with rocket and garlic bread
Pie with new potatoes, broccoli, cauliflower and peas
Feta, olive and roasted pepper salad with crusty bread
Hummus with olive oil and toasted sourdough
Crème brûlée with blackberries and mint
Apple tart with cream and fruit purée
Berry cheesecake with ice cream and fruit coulis
Biscoff cheesecake with ice cream
Biscoff cheesecake with caramel drizzle
Lime posset with whipped cream

See More Photos From Our Guests

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